Wednesday, January 13, 2009
10 a.m. Pacific (11 a Mountain, 12n Central, 1p Eastern)
Sustainability is defined as environmentally sound, socially equitable and financially attractive – and that is HIP!
JOIN this FREE event online to learn about sustainability in the winegrowing industry in California, and hear directly from winegrower
s implementing sustainability across their whole supply chain – from “grape to glass.”
Keynote speakers include:
* Robert P. “Bobby” Koch, President and CEO of the Wine Institute
* HIP CEO and founder R. Paul Herman
ATTEND THE JAN. 13 EVENT ONLINE
| Wednesday, January 13, 2010
For more information or
to request a copy of the agenda:
communications@wineinstitute.org To learn more, and see criteria, go to:
|
How HIP is your winegrower ? In California, more than 1,500 growers and vintners representing 68% of California winegrape acreage and 62% of wine production have used the Code of 227 sustainable practices to evaluate their vineyards and wineries from “grape to glass.”
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